What is Panzanella?

Panzanella is an Italian salad that has a musty bread that has been moistened, either in advance or with vinaigrette with which the salad is dressed. This salad is most often found around Tuscany, where it is generally served as a summer salad with refreshment additives such as tomatoes and cucumbers. Panzanella is quite easy to make at home and it is a very flexible salad; You can add any number of things to the salad to make it more interesting or take advantage of the locally available ingredients. Many cooks also like to add vegetables such as cucumbers, sweet onions and peppers, and Panzanella may also include olives, cheeses and meat, depending on personal taste. The use of other fresh herbs can also a little jazz salad as well as pressing lemon juice.

There are a number of ways to prepare bread for Panzanella and preparing bread is actually a topic of debate among people to try to create the most authentic version of the salad. Some people say bread should come from traditionalItalian loaf and that it should be sliced ​​into thick slices before it is soaked in water, torn out and then fall apart. Others think that bread should be cube and roasted in drops of oil, butter or bacon, while some chefs prefer bread and wipe it with flavored oils.

The focus of this salad is really fresh, seasonally available vegetables. In Panzanelle, high -quality products and flavors and accessories should be used relatively simple for the traditionally Italian version of the salad. With good products, this salad itself is tasty and complex and bread wedges can be used to suck juices. Too mana ingredients can cover the naturally simple taste of Panzanella.

If you do Panzanell and you plan to serve it later, wait for the vinegar to add. Acid can cause vegetables to change slightly acidic and reduce the taste of salad. For take a picnic salad, you can wrap the ingredients and vinaigrette separately and throw them together on picnicplace; This will prevent the salad from moistening or lifting.