What is a red torpedo?

Red onion Torpedo is a heritage of onion from Italy in Calabria, where it has been grown since the birth of Christ. This onion has a long history for some reason: it has an incomparable taste that makes it permanently popular in the Mediterranean. This onion can be found for sale in some special markets and can also be cultivated in the home garden, although some people believe that the famous Torpea onion, cities in Calabria, has the best taste. The meat of the onion is white, with a red edge and extremely sweet. These onions are also very pungent, with a sharp note that balances a sweet taste. Because the red torpedo onion does not hold well, it is generally a seasonal delicacy that is only available when these vegetables ripen in the middle of the fall. Rcibule torpedo onions can be added to salads, sandwiches and other meals. Onions can also be loaded and used in different ways, while some people enjoy pickled red torpedo onions straight. Pickled onions can also be wedged and usedIdentified as a decoration for various dishes and are not unusual in mixtures of pickled vegetables in Italy.

Cooking brings natural sweetness of red torpedo onions, caramelization slightly creates a very rich taste. These onions can be used in soups, stewed meats, sauces, etc. and are also popular on pizza, grilled and serve as an appetizer and stuffing.

Onion is deeply influenced by the soil in which they grow. Depending on the soil content, the red torpedo onion may develop a more aggressive sulfur or remain mild. Gardeners who want to grow this onion at home to find a "sweet place" in the garden where they will grow well and taste properly. The onion needs fertile, well -drained soil and at least six hours of the sun a day to be successful, and should be planted after the last frost.

If the recipe requires a red torpedo onion and you have trouble finding, you cano Stand to use a regular red onion or onion Vidalia, because both of these onion cultivars are naturally sweet.