What is a rice spoon?

spoon of rice is a spoon designed to mix rice with spices; Such spoons are an integral part of the preparation of sushi rice and other seasoned rice meals. You can also hear a rice spoon called "rice paddle", which is a more accurate reflection of its design, and in Japanese this dishes are called Shamoji . Shops that Sushi in stock often carry rice spoons, and sometimes they are also included in Sushi Sad.

The design of a rice spoon is quite simple. The spoon is wide, flat and wide, so it can be used to gently rotate the rice, while spice, such as a spoonful of rice, must still be carefully processed to keep rice fluffy and spicy, and usually need to be submerged regularly in the water to keep rice.

6 In sushimaking, rice spoon is used to transmit rice to a leaf or nori and to shape rice before adding other ingredients and sushi rolling. Rice spoons can also be used at the table to serve guests. In China, rice spoons are sometimes used to shapeRice balls for rice balls, dumplings and other meals so that chefs do not have to handle the food directly.

Traditionally, spoons of rice are made of wood, usually bamboo. Wood can be simple or lacquered and sometimes the handle is decorated with Chinese or Japanese characters. It is also possible to find plastic and sometimes ceramic spoons of rice. However, metal is not used because the metal can react with spices, especially vinegar, which creates a strange and often very unpleasant taste. Metal spoons can also damage wooden bowls traditionally used for season rice.

Rice spoon care is very easy. If a spoon is made of wood, it should be washed after use, ideally without soap, and then after a pattern dry and suspended in a cold dry place to avoid cracking, split or damaged by banging the drawer. Plastic rice spoons can usually pass through the dishwasher or washed hands and dried on a bowl stand as well as ceramic spoons.