What is rolled turkey breasts?

Rolled turkey breasts is a method of preparing boneless turkey breasts without a fur without a butterfly and the transfer of thinner meat into a compact protocol and cooking shape. This turkey breast treatment can provide a more compact form of meat that has a certain interior space for processes such as smoking or stuffing, can be converted inside the breast to form a role . Costs inside rolled turkey breasts can be anything from traditional with holiday stuffing to spinach and chestnuts, although care with stuffing ingredients should be cared for when they cook to prevent the role or pushed. The breast is placed on the board and then cut off from one long edge towards the other, but not far enough to actually divide it into two pieces. It is then open open. Depending on the size and shape of turkey breast, it is sometimes placed between two pieces of wax paper or plastic packaging and pounding out until the flat and even thickness is at all times. BugThe meat of meat can also facilitate breast rolling.

rolled turkey breast is often filled. To prepare for holiday is usually stuffed bread, spices like Rosemary and Sage, onion and celery. More complex stuffing can be made of spinach, mushroom, onion and chestnut meat. The Italian version may contain sausage, leeks and tomatoes. Almost anything that fits can be placed inside the rolled turkey breast, albeit ingredients such as eggs that could significantly expand

The amount of stuffing inside the rolled turkey breast should be measured carefully. If too many stuffing is inserted inside, then it makes it difficult to breast up and can be pushed out of the meat when it is cooked or rolled. Too small stuffing inside the role could lead to a bowl that does not contain a unique taste expected in the roll.

As soon as the stuffing spreads on the inside of the breast, the meat is carefully rolled from one edge to the other. MaIn fact, SO will be expanded during cooking, so it is necessary to provide rolled turkey breasts in some way, usually by tying the protocol to several points along the length of the string. Skewers or toothpicks can also be used to secure meat while cooking. Completed rolled turkey breast should remove twine or skewers before serving.