What is the root cellar?

The root cellar is a structure that is designed to maintain vegetables and some fruits at a stable, cold temperature that prevents them from rot or spoils. The root cellars were once an essential accessories in every house where people wanted to be able to eat vegetables and fruits during the winter and are often present in older homes built in the early 20th century. In addition to being used to store fruits and vegetables, the root cellar can also be a useful place for storing dairy products, grains and many other foods. A typical root cellar can either be dug as a pit independent of the house or other structure, or can be built under the house, barn or similar structure. Because the deep holes are naturally cooler than the area around the surface of the ground, the root cellar will be cooler than the ambient air temperature according to the design and several functions can cool the root cellar.

The root cellar is installed in an area that is already cold like SEThe vizard of the north, and can be overshadowed by trees and buildings. Strong insulation, such as stone, brick and straw, can be used to maintain the temperature of the root cellars, while the ventilation shafts pull the cold air up and maintain a constant flow of cold air passing through the root.

Before cooling, the root cellar would be a place where everything could be found from potatoes to bacon. In the root cellar, canned foods such as cured meat and pickled vegetables were often stored to ensure that their temperatures remain stable during storage, while potatoes, turnouts, carrots, cabbage, apples, etc.

root cellars also have historicals used to age cheese, storage of dairy products, etc. On farms, the root cellars have ensured that people have a constant access to a balanced diet throughout the year, even in areas where the snow covered the ground during winter, making it impossible to make the ground impossible groundeating. The root cellar can also be used to store animal feed. In urban areas, people stored excess food in their root cellar so that they could eat well even during lean periods without paying stratospheric accounts for food per season.

Modern root cellars continue to be used to store fruits and vegetables and growing interest in natural protection techniques and, on a small scale at the beginning of the 21st century, led to a revival of the root cellar in some communities. A well -designed root cellar can completely replace the refrigerator for food storage and save a considerable amount of money in public service accounts.