What is Rotisserie?

It is likely that the concept of Rotisserie was born shortly after the Man soon learned to use fire. Soon the man was undoubtedly the first to put daily hunting on the stick and baked it through the fire. Today's RotisSeries come in two basic models: the type that is used on an outdoor grill; and a free -standing type of interior device. Each rotisserie has three components: spitting, metal rod on which chefs provide meat; engine that rotates the meat to ensure even cooking; And indirect heat source that can be electric, coal or gas. As rotation turns, the meat cooks while baked in its own juices. The meat ready for rotisserie has lower fat because natural fat drips into the drip pan during the cooking process. Method of cooking meat on Rotisserie allows even brown and crunchy outdoors and damp and tasty inside.

Rotisserie mificionados enjoy simplicity-tasty results of preparation maSA on Rotisserie. Beef roasts, pork loins, chicken and even whole turkeys are easy to cook on rotisserie. The cut of the meat is simply climbed on the spit, secured by side clamps and the burner is placed in slots on the sides of the Rotisserie or the barbecue hood. Once in place, the engine rotates the spit until the internal temperature of the meat reaches the correct temperature. Some RotisSeries include automatic timers, so you can leave and get back when your dinner is ready.

Rotisserie can come in horizontal and vertical models. Many manufacturers produce RotisSeries, including some of the best brands in kitchen equipment. You can buy Rotisserie for less than $ 100, or you can choose a top commercial type that may come across thousands. If you buy Rotisserie, you will find one in a home improvement store, main retailers, specialized grill shops or through online suppliers.

as well as the side of Rotisserie can also be used in the ContainsExt restaurant, which specializes in serving meat, which was prepared for Rotisserie.