What is the salmon hamburger?

Salmon Burger is a type of sandwich made of salmon patty served on a bun or bread. The term also refers to Patty itself when it is served without bun. Patty, made of salmon mixed with spices and connective ingredients, can be fried or baked. The leaves of salad and slices of tomatoes are sometimes served with or on or on it. A sandwich that tastes like a sandwich with fish or crab is served hot and can be eaten for lunch or dinner.

Patty salmon is made from all over salmon or canned salmon. The whole salmon must first be cooked before it is embedded and removed from the bones. Canned salmon is already cooking, but leather and bones should be separated from salmon and discarded. Ingredients are mixed together and formed in the shape of a patty, which is then cooked in a small amount of hot oil or roasted in the oven. Fried salmon patties have a slightly crispy texture than those that are baked. To the tangled losoSUs are added corn flour, flour or crushed biscuits along with spices. Depending on the recipe of the salmon hamburger, the ground onion, sliced ​​green onions or sliced ​​peppers are also added. The flavors of garlic, parsley and curry are complemented by the taste of salmon and are often mixed with patty ingredients.

There are several different options for the type of bread used to make salmon hamburgers. Salmon patty can be served on onion, kaiser role or even traditional hamburger buns. Some recipes use garlic bread instead of buns or roasted sourdough bread. Salmon burger can be served simple, without icing or with traditional hamburger accessories such as lettuce, tomatoes and pleasure. Hamburgers of gourmets can include watering such as salad, sour cream or slices of avocado.

salmon burgers are sometimes served with the accent of tasty sauces thatErý is drizzled to Patty or is served as a side accompaniment. Tatar sauce and cocktail sauce are traditional sauces for most seafood and work well with the taste of salmon hamburger. There are many different recipes for specialized salmon hamburgers. The sauces range from sweet to spicy and from mild to hot. Combined with salmon, ingredients such as lemon juice, horseradish sauce or vinegar are often used.