What is a salty mill?

The grinder is a grinder designed specifically for large granular salts that must be grounded for culinary use. In the age of 90, many consumers began experimenting with unique salts in their foods such as Brittany Fleur de Seul, Himalayan sea salt and black salt. It seems that the minerals of hitchhiking in these salts have an impact on the taste, and different colors certainly make pieces of conversation, but most of them requires a salt mill because they are strong and robust. As a result, many companies have specially begun to develop grinders for a unique challenge that these types of salt introduced. They also have to withstand rust and corrosion, two common salt problems and must maintain salts that are subject to clumping, such as Fleur de Seul, dry. While some chefs simply put salt into the pepper grinder, eventually they are treated with his performance. This is because most grinding pepper is made of metal stages that easily corrode because pepper is not corrosive. In search of salt millDo not forget to get the one that clearly states that it has been designed for salt.

In many cases, the salty mill will use ceramic grinders that will remain sharp throughout the life of the salt mill. Other companies produce salt mills with metals resistant to corrosion, which means they were treated with chemicals. The salt mill cylinder, which holds salt until it is ready for grinding, can be made of wood, glass, plastic or specially treated metals depending on the end aesthetics. Some companies, such as Peugeot, have salty mills on the market that also resist clustering if salt is free and dry when inserted into a salt mill.

culinary salt is usually produced by evaporation of the breeding salt ponds. Highly unprocessed vaporized salt can be free, scaly form or in highly robust crystals, depending on where and how they are harvested. In France, many salt apartments are repeatedly covered by the processCrystallization to prevent sulkuing salt and skimming from above is sold as Fleur de Seul, one of the least processed salts in the world. In other cases, salts are often treated and in many cases iodine is added to be against a potential diet deficiency against potential potential dietary shortcomings.