What is salted anchovina?
Anchovičky are small fish that live in every ocean, and salted anchovies are cured between layers of coarse salt. There are several types of anchovies and usually differ depending on the geographical position. Almost all anchovičky can be processed with salt. Chefs from many cultures, including Italian and oriental, use salted anchovička in their kitchen.
Commercial processors for kitchen kitchens use salted anchovy and salted anchovice paste in sauces such as worcestershire sauce. Chefs and home chefs use it to taste caesar salad dressings and other foods. In some cultures, salted fish is spices and spices of cooking.
The key to the use of salted anchovies is the use is sparingly. The fish is oily and the salted version has a stronger taste than fresh anchovy. Anchovina oil mixes with cheese in pizza and spreads the salty, fish taste throughout the pizza. People who enjoy salted anchovies at their pizzas, say that it is samhed from the attractive aspects of fish. ItalianMil cooks often add it to pasta sauces, but generally in very small quantities.
When working with salted anchovies, the chef should carefully follow the recipe. In some meals, recipes may require just an eighth of salted anchovina. Other meals recommend the chefs to soak the salty fish in the water and rinse it thoroughly. Soaking fish for a few minutes to several hours will help leach salts from the fillets. The person usually sucks the salted anchovička to partially debug it before the anchova.
Generally, processors remove fish scales, but leave the skin when processing fish. They fill small anchovies and wrap the fillets in layers of coarse salt. The fillets are stored in salt for four to six months before canning. Most salted anchovies contain up to 10 to 12 percent of salt and some account acid B benzoic as a preservative. Although salted anchovies are salty as preservative lInitially, they tend to spoil quickly after opening the tin.
Every year, fishing companies reserve tens of billions of pounds of Anchovies worldwide. Companies generally sell most fish as commercial fishing baits or as food for Aqua farms. Anchoviny fishing is one of the most environmentally responsible fishing types. The process usually does not disturb the habitat on the bottom of the ocean and generally does not damage other fish intentionally.