What is the plum of Santa Rosa?

known for its silk pulp and live flavor, Santa Rosa Plum is popular fruit, often occurs at the end of summer. The plum, which was kept by the famous gardening Luther Burban, is named for the city of its origin. Plum Santa Rosa is excellent as cooking and eating plum, rarely is commercially set, but often available through farmers' markets and craftsmen growers.

Unlike commercially grown dark purple plums, Santa Rosa's plum tends to have a dark reddish color with white or gray flower on the skin when it is mature. The meat is usually light yellow with a reddish tinge around the bottom of the fruit. When purchasing, the buyer should look for solid, bright red plums that are not too dark or oblique. If you want to ripen the unjustifiable plum, simply place it in a paper bag, close the bag and leave a day or two at room temperature.

Luther Burbank, best known for the development of reddish -brown potatoes that remains hundredNdard for baking and French frying production, introduced The Santa Rosa Plum in 1906. Although she spent several decades on the peak of the commercial market, the variety began to lose popularity in the mid -20th century. The tree is now popular with small growers and as a supportable tree itself can be easily grown by beginning gardeners in a slight climate.

Santa Rosa Plums can often be purchased from kindergartens or garden centers and are generally planted after the last frost of the year. Mature trees can reach a height of 20 ft (6 m) and require annual pruning. The plum tree loves full sunlight and can tolerate many types of soil. The fruit usually occurs when the tree is three years old, although the trees in the colder climate can take several years longer than the fetus begins. Plums begin to form in early summer and are usually mature until the end of July or early August.

suitable for different purposes inSanta Rosa plum can also be consumed directly from the tree. Excellent plum jam can be made with fruit, especially with slightly excessively ripe plums that add intense canned appetite. Plums, chips and nobles often use this variety of plums and solid specimens can even be glazed with honey and grilled through grilling for a delicious, low -calorie dessert. Plum goes well with a different fruit stone, such as peaches, nectarines and apricots.