What is the sausage bun?
Bun sausage is a type of Chinese bread that consists of sausages surrounded by one of several types of sweet breads. This refreshment is particularly popular in cities like Hong Kong, and can often be purchased from street sellers such as US sausages in big cities in the United States. The Chinese bun is usually compared to an American counterpart, but its recipes generally contain several key differences in ingredients. Instead of being placed inside a bun on a hot dog, the sausage is fully packed with bread before the cooking process.
Recipes for Chinese breads used for sausages in general consist of flour, sugar, eggs, milk, salts and bread yeast. As with baking any type of bread, the necessary measurement and mixing of yeast is necessary to get the right climb and texture of bread. Some chefs like to mix dry ingredients manually before adding eggs and milk, while others prefer combining all ingredients at the same time. Once ton sausage stuffed dough bYlo move on the right consistency, most recipes require to leave the dough to expand about one hour in the preparation of sausages.
The types of sausages used in these recipes can vary very much according to personal taste. Some chefs prefer American hot dogs while others prefer Bratwurst. Recipes of buns can even be made of flavored sausages such as smoked apple wood or tomato basil. Each type of sausage should be cooked until it is slightly roasted or well done.
As soon as the dough into sausage buns has spread to about twice its original size, the home cook generally deepens it for a few minutes to release any detected air bubbles. The dough is then cut into pieces of roughly the same size, which can wrap each sausage longitudinally when wrapped around it. The number of dough pieces should be the same as the number of a hatSuns and chefs can have varies by wrapping around the sausage. Some keep the dough towards the center of the sausage, while others like to spirals around him around him a tracking piece of dough until every sausage is completely covered.
After adding the dough to the sausage, many recipes require leaving sausage buns at room temperature for another 15 to 20 minutes to set the dough of sausage buns in its new shape. Some chefs like to brush the dough with a yolk for the flake. Packed sausages are then usually baked in the oven at approximately 355 ° F (about 180 ° C) for approximately 20 minutes.