What cooks seafood?
The seafood of the boiling is one of two related things: a seafood bowl or a party to which such food should be served. When describing cooking, cooking of seafood is basically as it sounds: different types of seafood, usually crabs, crawfish, shrimp and oysters, boil together in a large supply until they cook. Families and groups often organize seafood cooking, which are large rally, where everyone from a municipal pot or seafood pots. It is assumed that the Vary of Security comes from the American South and remains the most popular in this region.
Generally speaking, cooking seafood is very easy. There is no set recipe and chefs often add their own twists and improvements. Very basic cooking of seafood is slightly more than seafood, water and spices. Sea fruits are usually cooked whole and often live: crabs, shrimp and crawfish can be added to cooking seafood as soon as they are caught. Some chefs giveShe prefers to rinse them first, but others have a good -out of salt and flavors.
Along the Louisiana coast and the whole region from Georgia to South Carolina, fresh seafood is usually very abundant. Shrimp boats are returning regularly with huge catches, molluscs are abundant and the crawfish are easily caught in simple coastal traps. In the right season, the key ingredients needed to boil seafood are some of the cheapest food available. For this reason, cooking of seafood is the basis of the Louisiana Cajun kitchen and a kitchen with low land.
Fish are some of the only seafood that are not commonly added to cooked seafood. The coors of seafood are limited to shell seafood. Fish cook or fish frying is a separate type of event.
Most of the time chefs strongly groomed boiling water according to individual taste. The spice is usuallyPepper, often with cayenne and aromatic, usually sspousta herbs. Chefs can also add spicy sausage and vegetables - usually sweet corn and red potatoes - to the water as they cook. This adds a taste to seafood and produces spicy, tasty vegetables.
Cooking small seafood can be made for family dinners, but are more often produced as part of large community assemblies, as well as potluck or barbecue. Especially during the height of the seafood season, neighboring blocks, church groups and school communities in the South of South are connected to host the main seafood of boiling. Sea -fruit boys can be held on closed streets, parking lots or public parks and are also held in the interior.
The most traditional way to serve food when boiling seafood is to cover tables in the newspaper, then simply strain and pour seafood and any vegetables directly on the table. Participants usually do not use plates - greaterWell, they eat seafood directly at Tablovy. Some people use biscuits, but others simply break seafood open with their hands.