What is a sesame bagel?

bagels are ubiquitous around the world and come in many shapes, sizes and taste. To create a bagel, wheat dough is usually kneaded and shaped into one long section, then joined both ends and left a distinctive hole in the middle. Sesame bagel is simply a traditional bagel with sesame seeds scattered liberally on the surface, sometimes cooked in sweetened water and then baked in the oven.

Originally from Poland, the bagels have been for hundreds of years. At that time, they were called Bajgiels and chewing treatment was soon part of the Polish folk stress. When cooking sesame bagules, wheat dough is most often used, but sometimes dough, such as rye, pumpernickel and sourdough, are also used. Bagel production, which was initially inverted and created by hand, has gone a long way and machines now capable of generating thousands of bagules per hour.

sesame seeds come from a sesame race and were used for spice meals for a thousand years, dating to the Assýřany. BridgeThey are rich in oils and known for their distinctive walnut taste. Some studies are actually claiming to be one of the first spices. It is known that small sesame seeds are as high as calcium, iron and vitamin E, among other nutrients. Although some people are allergic to sesame seeds, there are many studies that point to their cholesterol and anti -cancer properties.

sesame bagels are relatively simple to make at home, but it may take some time to prepare and cook. The flour is usually mixed together with eggs and other ingredients and creates a soft and pliable dough. The mixture is kneaded for a few minutes until the smooth consistency then covered with the fabric and leaving. The dough is then shaped and cut into the traditional shape of the bagel and cooked in a solution of sweetened water. The bagel is brushed with an egg, overflowed seeds and then baked up to 50 minutes in the oven.

sesame bagel canalso be made by the steam injection method. This is done in the oven, which was made specifically with the steam injection device. This process eliminates the boiling step and is considered less demanding on work. As a result, the steam method is often used in commercial baguel operations. The sesame bagel remains as popular as always, and in 2008, the Canadian astronaut actually the spiritual of 18 baguel seeds to the International Space Station.