What is a sirloin steak?

Sirloin Steak is a portion of beef cut from the lumbar part of the cow. Brena, or with bands, as it is also called, is along the same area of ​​the cow that contains a candle, but is closer to the Rump. Tenderloin is the simplest beef-especially its peak, from which the ultra-de-6 fillet Mignon Steak is cut. Shirloin steaks are not as tender as wooden steaks, but are popular, cheaper and can be marinated before they are fried, grilled or ground in the oven to add taste and tenderness. Top shirloin differs from sirloin steak because it is boned, while the steak from the sirloin is lower on the Rump and always contains part of the hip bone.

The types of sirloin steak depend on the shape of the hip bone containing. The sirloin of the wedge bone is closest to the rump and is least tender, while the bone sirloin steak is the farthest from the rump or butt and is the smallest, although it is also quite bony. The best sirloin steaks may not necessarily be better or worse than sirloin steaks in terms of tenderness or taste, even if someTěří people may take precedence. Both types of sirloin steak are best cooked rare or medium rare and steak 6 ounces (170 g) have about 450 calories and about 1 ounce (28.3 g) fat.

marinating steaks of sirloin or applying them before cooking can help add tenderness and taste. Soy sauce and lime juice can create a marinade base for a candle and can be added various spices such as pepper, garlic powder and tarragon. The award -winning reverse can consist of onion and garlic plus pepper, thyme and lemon or lime juice to form a paste that would be imposed into the meat. Once they are ready, sirloin steaks can be fried in a pan on the stove, grilled on the grill or placed in a broiler pan to be grilled in the oven. Shirloin steak can also be cut into cubes and cooked in a mixing bowl of vegetables.

stuffed sirloin steak recipes require the meat to be cut to the center but not the whole CEstu to create a pocket. The pocket is full of ground garlic and onion before the closed toothpicks are held. Wooden tips should be damaged before the stuffed sirloin steaks are placed in the oven, because the heated toothpicks can create smoke and release a smoke alarm.