What is a smoked salmon bagel?
Smoked salmon bagel can come in many forms, depending on the taste of the person who eats him, on the occasion in which he is served and available ingredients. In its most basic form, the smoked salmon bagel is a divided bagel - a heavy dough ring that is cooked before baking - which on one side expanded some cream cheese, which is then ended with a few thin slices of smoked salmon. The type of salmon or the taste of the bagel, such as the use of the pumpernickel dredge or just freshly chopped smoked wild salmon, may be important. Smoked salmon bagel will include additional tops many times such as sliced red onions, capers, tomatoes or mustard. Simple smoked salmon bagel may also have ingredients such as salad, cucumbers and sour cream accumulated at the top to fill the sandwich suitable for every day.
One of the most important parts of smoked salmon bagel is the bagel itself. An ordinary bagel can be used, although pumpernickel is also a popular choice. JIné types, such as onions, salt or so -called "all" bagels, can be served to provide greater taste. Depending on the taste, the bagel can be roasted or left fresh.
Smoked salmon is usually cut to very thin pieces that are stacked on the bagel. A chilled, pre -cut salmon can be used, although some people prefer freshly chopped sausage salmon that is cut to order. In both cases, the amount can range from one or two thin pieces to a large pile similar to a sandwich.
The final part of the classic smoked salmon excavator is cream cheese. This is usually just ordinary cream cheese. Occasionally, however, they put on the bagel to add to the sandwiches to the sandwich, flavored cream cheeses such as cream cheese, vegetable cream cheese or surwn tomato cream cheese.
Traditional topping for smoked salmuna bagel are sliced grindingAjust red onion for sweetness, capers for salt and sometimes cucumbers that add fresh taste and crunchy. Romaine salad, arugula, parsley, dill, tomatoes and cucumber also find a way to such bagels, especially when the bagel consumes as a lunch sandwich. In general, however, the icing placed on the bagel are light and intended to replenish the taste of smoked salmon instead of overwhelming it.
When serving, smoked salmon bagel can be placed on a plate like a closed sandwich. It can also be presented with an open face, salmon and parsley maturity on the highest layer. If it is used as an appetizer, the bagel can be cut into pieces and eaten as triangles of the size of the bite.