How can I wash the salad?

Correct salad washing can get rid of many invisible contaminants such as pesticides and bacteria, as well as visible, such as impurities and insects. The best way to wash the salad is to rinse separate leaves in cold water until there is no visible dirt on any of this. Once the washing is washing, you can use it immediately or dry it and store it in a refrigerator for a few days.

in some countries, a salad that has been marked as ready for food, fulfilled the requirements set by government agencies and should be sufficiently clean to eat; However, experts disagree with whether you need to wash the salad that has been painted in advance or not. Fights of the outbreaks Escherichia coli (e. Coli) The focus because of the incorrectly cleaned salad caused many people to clean it carefully and all the salad before eating it, despite the claim that it is safe to consume directly from the bag. This salad is usually in small pieces and can be placed with cold water circling and then removedAnd and exhausted.

Preparing for salad washing depends partly on what kind of salad you have. If you have leaf salad like Romaine, you should cut off the bottom of the leaves that include the roots and part of the plant where all the leaves are joined. Gently separate all leaves and drop each of them into a cold water bowl where you should leave them for at least 30 seconds. The leaves in the water swirl and lift them, using a fine stream to rinse any fragments that could still stick to them.

To wash the salad, which has leaves growing in a tight head, such as a glacier, first use a small sharp knife, such as knives to cut and remove the core from the bottom of the head. Break the leaves apart and drop all of them into a large bowl of cold water and gently change them. Leave Jeasi a minute, which is enough time for sand and dirt to fall, then raise the leaves and rinse them when you do so to odstrAnili the remaining dirt.

If you have a salad spinner, wash the salad first by placing a piece of a cestin, which is a bowl with holes, in the section of the spinner bowl, where it should catch or block in place. Fill the spinner bowl with cold water and then place the separate salad leaves in cold water. Mix gently so that all sand and dirt fall into the water, away from the salad. Lift the colander, pour dirty water and place the colander back in place. Place the lid on the spinner and turn the handle to spin the remaining water and dirt and your salad is ready for use.