What are the different types of ice cream desserts?
ice cream desserts are any form of confectionery that uses ice cream. These desserts can be home, purchased or commercially prepared. Among the most common types of ice cream desserts are ice cream cones, ice cream cups, ice cream floats, baked Alaska, bomb and ice cream cake. Earlier forms of ice desserts made of ice and crushed fruit have been documented already 200 BC. Ice cream is made by mixing milk, cream, sugar and fruit or other flavors and then cooling until it tires. At the cones, the ice cream is picked up either into a waffle or sugar cone and is served as it is. Ice cream cones are usually served in the ice cream salon and consume immediately to prevent melting.
Floats are ice cream float connections made by mixing ice cream with oxide drink, such as root beer or cola. Ice cream flonades, which are also known as ice cream soda, were invented at the end of the 18th century and became widely popular in the United States at the beginning of 20.century. Many cities even opened soda fountains in local drug stores to support demand.
Sundaes are made by listening to ice cream into a bowl and bay with chocolate syrup, nuts, whipped cream and icing. The division of bananas is a variation on traditional ice cream cups and is produced by longitudinal division of banana and administration of cups at the top. Another variant of Sundae is the hot fudge cups that use the same ingredients as traditional ice cream cups, with the exception of syrup. Instead of ordinary chocolate syrup, the chocolate sauce is heated and poured on the ice cream.
More specialized ice cream desserts include baked Alaska, bombs and ice cream cake. Baked Alaska is a dessert famous in the Delmonico restaurant in 1876. It was named a roast Alaska to recognize the recent addition of Alaska to the United States. The dessert is produced by layering a mushroom cake on a bowl, placementLins to the top and then cover with a meringue. The mixture is placed in a hot oven or flames with torch until the mouth brown and seals in the ice cream.
BOMBE is a French term used to describe the pressed ice cream dessert. The dessert requires several layers of different flavors to be frozen. Usually, at least three flavors are used and the chef must pour the first layer into the mold and put it in the freezer to solidify. The process is repeated for each layer until the form is full. To remove the bombs, the lower part of the mold is placed in a small amount of warm water to release, then the mold is turned to the serving plate.
ice cream cakes are a form of ice cream desserts that can be bought or home. A solid cake, such as a pound cake or mushroom cake, is baked and cooled. The ice cream is layered at the top and the whole dessert is dull. For Fanier versions, ice cream can be added to the middle layer of the cake by cutting the cake layer in half and placing the ice cream between the layers.