What is the game?

game fillets are slices of deer meat. These parts of the meat are known a little differently in different areas of the world. The term "game" applies to deer meat, whether increased or bred.

In the past, game referred to a wider range of wild meat. In the twentieth first century, it is commonly used only for meat from the family of animals related to deer or cervidae, family. In North America, this applies to an ordinary wild deer. In some regions of Africa, meat of certain types of antelopes can also be considered a game.

In many areas of the world, beef and pork are a dominant steak meat. Venison fillets represent an alternative to fillets from the meat of commonly kept livestock. The use of fillets or steaks of meat is very popular in the kitchen of Britain and other parts of Europe, as well as in Canada, America and other English -speaking nations in the West. Here, game fillets are often considered a secondary type of masash.

uniqueness of the recipes ZVThe fillets in many countries concern the fact that in North America and elsewhere the deer is more often hunted than agricultural. The massive population of wild deer in the United States gives rural populations with low -cost meat. Venison fillets are the main use for wild caught deer.

While game cuts are often taken from the side or hind leg deer, other slices can also be made for thin strips of meat or steaks. Like other types of steaks, game fillets can enjoy rare or well cooked. Food experts advise cooking game until it is well done, just like other meat are safer to eat when they are properly cooked to kill bacteria.

In general, game fillets can be harder than beef and harder to cook. Some of the attraction of game is that the fillets of this meat are usually slimmer than beef or pork alternatives. This makes it more important to PE more importantDisplayed meat and try to handle its hard or dry properties.

To make more venison presentations of game more fuck, many chefs use common spices or ornaments. Popular spices for slices include salt, pepper, sage, thyme and cumin. Olive oil or vinegar can be used to soften or otherwise improve the bowl. In some world kitchens, game can also be made of red wine sauce.