What is the cake of St. Honore?
cake St. Honore is an extremely complicated dessert that will not try for a weak confectioner chef. Named for the French patron of bakers, St. Nevertheless, Honore is a specialty of many Italian bakeries and French. The cake is served mainly for special occasions and is a rich and butter combination of pastries, Bavarian cream and rum. The base is filled with pastry cream or Bavarian cream, often reinforced gelatin or corn starch and heavily filled with rum. Italian versions of the cake can also use Marsala wine as an aroma place or in addition to rum. This liquened mixture can be quite strong and can provide alcoholic buzz for those who return for a few seconds. At the top of the cream filling lies a layer of Coux bread, a light dough often used for Éclairs and Profiteroles.
The cake is creamy clouds, filled with cream or whipped cream and immersed in a thin caramel, which makes them similar to Croquembouche. Filling in clouds can also be flavored, usually with more rby art or vanilla. The upper part of the cake is decorated with whipped cream and often tasted cherries, which is a touch on the masterpiece of bread.
Creating your own St. Honore is time -consuming, bold business best to make chefs of confectioners. In addition to easily burnt cream panels, you have to prepare both the Pate Brisee and the Choux, which are themselves demanding in themselves. Cake St. Honore is a really special dessert, ideal for events where chocolate or vanilla just don't go far enough. If you don't have a lot of time on your hands and no worries about baking, check local pastries and bakeries to find out where you can find an authentic -cake.
Flexibility of the dough and added most cream cloud allows you to be a cake St. Honore quite large. Although only one layer, St. Honore can easily serve 100 people. They can make a spectacular layered wedding cake, with the main cake and aboutWith the clouds, they can easily accommodate a large assembly of people.
Given that the delicious pleasure of pastry is thus time -consuming, the bakeries they provide it often create their reputation and similar spectacular desserts. How difficult from the recipe, what is, any cake of St. Honore you find is likely to be tasty. Do not hesitate to try as many local versions as possible; Once you taste your first cake St. Honore, maybe you'll never look at dessert in the same way.