What is a submarine sandwich?

The submarine sandwich, sometimes called a sub -sandwich or simply sub -sandwich, is an essential sandwich made of various cold cuts, sliced ​​cheeses and spices such as crushed salad and slices of tomatoes. The ingredients are assembled on a long role or baguette and ended with oil and vinegar. Roll's similarity to a real military submarine gives this sandwich his name.

There are a number of different theories about the origin of the underwater sandwich, from the memories of an Italian immigrant about an increased submarine to the most popular offer of naval staff in Boston, Massachusetts sandwich. Generally, the shape of often specially baked bread resembles a rounded tubular shape of a real submarine, although modern submarines do not always follow this standard. Most have two or three cold cuts, usually ham, salami and bologna and mild cheese such as provolone, American or mozzarella. The generous supplies of crushed salad and thinly sliced ​​tomatoes give the sandwich some moisture and dash of oily vinaigretteadds a slightly acidic bite.

If the sandwich is created in an authentic Italian Deli, it can contain more spicy Italian cold cuts such as Salami, Prosciutto and Pepferoni. Olives, cucumbers, pepperoncinis and other tasty spices can also be added to make them spicy. Although the original submarine sandwiches have been served cold, modern can be heated under the elements of the broiler until the cheese is pulled off and the meat is thoroughly warmed.

Among the different cold cut sandwiches are fine or not so fine differences, but the same basic submarine sandwich can be known as Hoagia, grinder, bomber or hero in different regions of the United States.