What is the search for kebab?

Kebab Seekh is an Indian food, somewhat similar to Šisek kebab, which consists of minced meat and spices pushed into skewers and cooked. These kebabs are traditionally cooked using tandoor, which is a type of oven popular throughout India and the Middle East, although other types of furnaces or grills can work as well. While lamb is traditional meat for this food, depending on what prevails in certain areas, personal preferences and cultural or religious taboos, other meats such as beef can be used. Cebab Seekh is traditionally part of Indian cuisine, although many modern chefs in the west began to prepare the varieties of this food. The idea of ​​kebab as a synonym for Shish kebab is usually western as social and "kebab" only refers to a piece of meat that is cooked. It seems that this term could first refer to the meat that was fried, but over time this term instead joined with grilled meat.

kebab seesh usually begins with some minced meat; Lamb meat is the most traditional type for this meal, although beef is also quite popular. The meat is ground or ground and this minced meat is mixed with other spices and spices to taste the meat. The spice used to flavor kebabs Seekh usually depends on the recipe or chef, although common ingredients include garlic paste, ginger paste, finely chopped onions, ground coriander, cumin, salt and pepper. These are mixed together with minced meat until the final product is fully integrated together, similar to the production of chopped.

This mixture of meat and spices is then taken in a handful and pressed on the skewer, creating a uniform layer of the mixture around most skewers. The last kebab Seekh should look somewhat similar to corn broadcast, which is completely made of a mixture of meat. This skewer is then cooked for open heat, such as a grill or even brilliant in the oven. Traditionally, kebab seekh is cooked usingTandoor, although this type of oven is relatively rare outside Indian or middle eastern cuisine. KEBABY SEEKH is often served with mint sauce, suitable chutney, bread naan or even yogurt.