What is the tiger shrimp?
Tiger shrimp or penaeus monodone is a crustacean that lives in the ocean. Since the 1970s, this shrimp has been produced in a rapidly growing amount of international aqaukulturists - also known as Aqua farmers - especially in Australia and Thailand. Like other shrimp, tiger shrimp is prepared and consumed in different ways. The Tai -Wan is called "grass shrimp", while in Hong Kong they are known as "ghosts of shrimp". Australian names for tiger shrimp include black shrimp, leader, shrimp and panda shrimp. In the Philippines, these crustaceans are known as "jumbo tiger shrimp", while in the United States, "giant tiger shrimp" is often used when it refers to these large shrimps.
Tiger shrimp is one of the larger types of shrimp. The average man is generally nine inches (22 centimeters) and 4.75 ounces (135 grams), while women are usually larger at 11 inches (27 cm) and 10 UNCES (260 g). Their color may vary from black or brown to greenish blue shade.Dark stripes on the shell give the tiger shrimp his name. The color and stripes of wild tiger shrimp are less pronounced than the colors of the tiger shrimp kept on farms.
as decapodes, it has 10 legs with pliers that are similar to the feet of crabs and lobsters. Tiger shrimp have a hard, thin shell that covers their soft inner body. To enlarge, they usually shed their skin. Shrimp is often confused with shrimp, but the structure of the gills and the length and size of the legs and collarness varies between these two species.
wild tiger shrimp fishing is usually done using lower trawling equipment, but the vast majority of tiger shrimp sold in supermarkets and restaurants are brought up in aquaculture ponds. The agriculture of tiger shrimp since the 1970s. Until 1980, 21,000 tons (just over 19 000 meter tonnes) of this kind of shrimp were managed. In 1993 it was increasedWell half a million tons (about 454,000 metric tons); This increased to almost 800,000 tons (about 725,000 metric tons) at the top of the popularity of tiger shrimp. Other shrimp and shrimp gained market share after 2000, but tiger shrimp still remains a popular choice of food.
Tiger shrimp is usually prepared by cooking, steaming, grilling or frying. These crustaceans are large and careful and do not break on cubobic sticks or sauces or soups. Typical flavors associated with tiger shrimp include citrus juices, chili and garlic. They are also often immersed in butter, mayonnaise or cocktail sauce.