What is the steak trip?

For those who enjoy barbecue steaks without having to distribute a huge amount of money for good beef, steak or roast can be a three tip with a perfect solution. The cut of beef, called Sirloin Bottom, which has not received great respect until recently, is now quickly gaining popularity. As in the US and the UK, this part of the meat is used for steaks earlier, but throughout the cut, which has the shape of a triangle, barbecue and then sliced ​​in thin pieces, becomes a normal means of preparation. Santa Maria is a medium of the medium size in the Santa Barbara district, which was attributed to the glory of three tip steak for cooking and serving the steak. Usually the whole three is a tip that can theoretically be called roast, wipes with special spices and placed on a low -wood fire. Slow cooking helps grill in the spices and many suggest that this results in tender and deliciously flavored steak.

There are other ways to cook three tips, including traditional grilling methods, baking on an oven and brilliant. Due to the size of the whole steak, about a few pounds or more, frying is not so realistic. On the other hand, the roast three can be cut into smaller pieces if frying the pan is the only means of available means.

6 The best administration methods usually include allowing meat to relax about 20 minutes before cutting it over the grain in thin slices. These slices are perfectly adapted to other types of meals. For example, grilled thin slings Tri Tip can be tasty in Fajitas and are often prepared for this reason.

Due to the general size of the three -tip steak, it can mean mastering a lot of residues. Sliced ​​thin, meat could create the next day for delicious steak sandwiches, or the meat could be a cubic and fit into a tomato sauce for a quick spaghetti dinner. Alternatively, as is the case with many inhabitantsVatelli Santa Maria, Tri Tip Steak is often used on social opportunities where friends can gather, share not only tasty food, but the right to say that they invented the recipe.