What is a Turkish fig?

Fig is a fruit that one has enjoyed since ancient Greeks and Romans, with proof that they have been consumed by people who lived in the ancient cities of Pompeii and Sparta. Modern man also has figs, in fresh and dried forms. Many varieties of figs grow on the trees, with Turkish figs being the most popular. FIG is an excellent source of phosphorus, calcium and iron. Other types of figs are different colors such as Green Adriatic. Turkey, their country of origin, is a leader in the production of dried figs. Turkish figs and other varieties such as Calimyrna missions and figs are candied and canned and fresh or dried. People who enjoy cooking with figs must use them within a few days of their purchase of fresh, because they spoil quickly and should be cooled until use.

Dried Turkish figs are often a variety. This Turkish fig tree must be pollinated before they create quality fruit and treeTo achieve pollination of small wasps. The popular cultivar of the Turkish fig is Sarilop, grown in an area bordering on the Aegean Sea.

Turkish figs must be ripe before harvesting, which usually occurs at the end of summer. Unlike some other fruits, there will be no fig if it is selected slightly prematurely. After the fruit is pulled from the branches of the trees, it is sometimes left in the sun to dry further before it is washed. Dried Turkish figs are sold in their natural form without the necessary preservatives. Dried figs will maintain well for about six months.

In addition to their vitamins and minerals, figs are also good source fibers. The leaves are also consumed in some cultures and are good food to reduce insulin levels. It has also been shown that the leaves reduce triglycerides.