What is the vineyard?

If you happen to live in any areas that produce wine, you are probably already familiar with the view of the field of grapes, exclusively for the production of wine or sometimes wine. Soil acres can be devoted to the vineyard and in certain parts of the world the soil is separated in sections where different types of grapes are grown. For example, the vineyard could have one part of the land designed for the growing of Chardonnay grapes, another for Pinot Noir and the third for Zinfandel. When it is time to harvest grapes, which may have a slightly different harvest time, the vineyard workers choose the sections separately to not confuse which grapes create certain types of wine.

With the exception of the winter months, when there are wine vines, the vineyards are an extraordinary activity. Daily workers, in the US, mainly migrants and sofas of mmigrants, provide daily care to grow grapes, apply fertilizers or chemical sprays as needed and check the grapes for problems orthe presence of molds or pests. Laboratory workers are an invisible aspect of the vineyard. They not only evaluate the chemical nature of wine, which is already packed, but also look at the chemical composition of grapes, as they ripen to determine when they are mature and what adjustments can be necessary as soon as the grapes are pressed. He then evaluates grape juice for readiness, which will be sold as wine. Chemists who work as analysts and winemakers are called enologists.

vineyards can also be in business in the sale of wine directly from the tasting room or offers tours of the wine device. Many winery not only sells wines to larger distributors, but also sells internally wines and offers visitors opportunities to taste their different varieties. This means that the vineyard attached to the winery will have chemistry staff and employees to the customer service, for marketing and distribution. Work workers like tasting experts or guides are runningŽné in larger winery. Some winery is so small, distributing only from their winery or buyers who approach them, such as individual restaurants. This reduces marketing costs and allows the winery to earn more profit from direct selling wine.

Not all vineyards produce or sell wine. The growing market is simply growing burgundy grapes, which are then sold to larger winery. In fact, a number of winery, which grow grapes in place, can acquire some of their grapes from other countries or regions. The larger the winery, the more the chance that at least some of the grapes are not grown in place.

in various areas marked as wine -growing countries, where a lot of wine is produced, some people love the appearance of vineyards, especially in autumn, when the leaves of grapes change orange, yellow and purple. Others complain that too much vineyards can push other crops because it is a more profitable agricultural market. One complaintMany published in the Sonoma County district in California are a huge number of vineyards that have replaced apple, other fruit and walnut orchards. Apple Gravenstein, largely considered one of the superlative baking apples, was mostly grown in Sebastopol in California. It has now been marked as slow food, because so many apple orchards were pulled down to create more space for vineyards.