What is the cheese Maytag Blue?

Maytag Blue Cheese is a type of cow's milk cheese produced near Newton in Iowa. This variety of blue cheese considers some fans to be one of the best blue cheeses, made of locally produced milk Iowa in small batches. Using cow's milk, unlike sheep or goat, gives blue cheese Maytag a rich creamy taste that paired well with spicy fungi penicillium , which develops during the curing process. According to staff in the dairy, milk for cheese is homogenized, but is not pasteurized before it is processed in small doses and inoculated by culture that will promote the development of fine floss of blue molds in the finished cheese. The cheese itself is usually very pale white color and is soft, albeit slightly crumbly.

Blue Cheese Maytag is sufficiently soft enough to create excellent spread for biscuits and with withEndwich. It can also be crumbled into salads, join sauces, sprinkle on pizzas and use with a wide range of other meals, depending on personal taste. The cheese should be maintained under cooling before use and as soon as it is open, it should ideally be used within one week.

Like other blue cheeses, the blue cheese Maytag is not according to everyone's taste. It has a spicy, intense taste and pungent odor that is too strong for some people. If you haven't tried Maytag Blue Cheese before, you may want to go to the cheese store that offers tastings. For others, creamy texture, rich olasia, and spicy mold stripes are a small piece of cheese of heaven.

Just in case you are curious, Maytag Blue is actually related to the famous American society. Although Maytag has acquired other companies since then, the dairy is still a family and operated company and friendly staff welcome questions and visitors. In addition to making his flagship cheese, dairy inHe also sees several other cheeses, all from Iowa's fresh farmer's milk.