What are different uses for dried coconut?

dried coconut or dried coconut comes from inner coconut meat. The meat is grated and then dried at high temperatures to make it longer than a fresh form. This shredded coconut is available on most markets in unsweetened and sweetened varieties. Use for this product include salty Asian meals, desserts and creating other coconut products.

Coconut nuts have a hard outer shell that surrounds a layer of meat or meat. Shell is cracked and exhausted by the inner liquid, known as coconut water. The meat can be scraped from the inside of the shell and then grated to form a dried coconut.

The drying process for dried coconut must be performed at sufficiently high temperatures to ensure that bacteria cannot contaminate the dose. High quality shredded coconut in the store will be white and slightly fresh texture. It is necessary to avoid yellow -colored coconut because it has lower quality. Moistobesah of dried coconut allows you to be stored in the refrigerator Pup to 6 months without the risk of drying out.

Unspeed and sweetened are usually types of dried coconut nuts sold in stores. The names are a bit incorrect, because even unsweetened coconut has a hint of sweets, which is naturally found in the body. Sweetened coconut, however, is improved by artificial sweeteners to the extent that it is almost as sweet as candies.

Any recipe that requires the use of coconut milk can also use dried coconut, for example in spicy Asian meals. Coconut flavor creates a balance with a taste of curry and helps to emphasize the taste of meat. In this type of bowl, unsweetened coconut is best used, because the sweetened variety would be too strong and clashed with other flavors.

desserts can be emphasized by sweetened dry coconut. It can be a stiruch into cakes, cakes and cookies for a hint of tropical taste. Coconut also pairs well with pineapple, strawberries and toRinse such as cinnamon and cardamom.

can also be converted into other coconut products that have further culinary use. Coconut chips can be used as sweetened flakes, but in baking, like chocolate chips, will last better. In addition, dieters monitoring carbohydrate intake can turn to coconut flour, made with unsuitable dried coconut.