What are the different types of Greek food?

Greek food is characterized by natural unprocessed ingredients that are not very spicy. The main meals are made of fresh vegetables, olive oil, grains and pasta. Lamb and beef are paired with vegetables in such offers as moussaka - eggplant and beef food - and dolmades or stuffed grape leaves. Desserts get their sweetness from local honey. Feta cheese, traditional Greek cheese with crumbly texture and taste, liberally extends through salad, along with purple olives Kalamat, vinegar of red wine and olive oil. It is often served with crispy roast loaves of bread. Fresh herbs and spices lend contrast to the cream sauce made of flour, eggs, cheese and butter. Pastitio is a fine cheese bowl filled with pasta, tomatoes and ground beef. The lamb leg is a traditional recreational bowl, which is flavored with garlic and rosemary and is served with baked onions and potatoes. Steaks are marinated in olive oil and wasInch before they are deployed on the grill.

Greece is surrounded by water and many recipes for Greek food include seafood. Psarosoupe is a fish soup of groups and fresh vegetables such as potatoes, carrots and onions in avgolemono , eggs and lemon broth. Fresh, small sardines that are wiped with oil and vinegar, and gavros , which are fried anchovies served with vinegar, are both popular snacks and light meals. In the season, Calamari or crispy fried rings of octopus for a pile along with spicy sauce sauce.

souvlaki is a popular snack in Greece and a well -known type of Greek food. Slivers meat is shaped from a large cone of lamb and beef and served in a warm pita of bread with onions, tomatoes and cheese FETA. Souvlaki is sometimes served with vinegar tomato sauce or more often with yoghurt sauce rich with garlic and essence of cucumber. JE also known as gyro , which is pronounced "Yee-Row".

Dolmades is made of grape leaves that are filled with ground lamb, Bulgarian wheat and spices. Rolled leaves are cooked in chicken broth and are served with lemon and egg sauce. Another traditional appetizer is marinated feta cheese served with black olives and peppers in balsamic acetic sauce.

One might want to save space for dessert while eating a Greek food. Greek desserts are confectionery usually made of phyllo dough - fine and thin dough dough - nuts and honey. Baklava is dense, rich pastry sliced ​​into triangles or diamonds and served. Loukomades Arsmapped donuts that are immersed in honey sauce.