What is the celery?

The term "celery stem" can have more than one meaning depending on the source. It is common for people to refer to one of the vertical branches of the celery cluster as a stem, but this part can also be called petiole, branch or rib. In such cases, a whole group of celery branches or petioles may be referred to as celery stem, although the term bunch is often used.

The celery stem is usually one of the many long curved sections that are connected to the bottom of the plant, just above the root and at the point where the plant enters the soil. They are connected only to the bottom and grow separately from this point to the crown. On the crown or at the top of each stem there are leaves of plants that differ from small and gentle to relatively large. Every branch is ribbed from outside and smooth inside.

It is up to the cropping of a lot of celery before selling it to make the plant more attractive. Especially larger leaves areRemoved because they can light up quite quickly and reduce the overall appearance of the celery. Usually the root is cut off and discarded or used for animal feed. The root of celery is sold in various forms, but in fact it is a different plant, also known as celery, and not the root of plants that produce stems.

As celery grows in contact with the ground, it is important that it is thoroughly cleaned before use. The best way to clean it is to separate every stem of celery from a bunch and then washed well with a small brush. It is almost impossible to get all the impurities from the plant unless the pieces are separated.

people usually love the taste of celery or hate it. The chopped celery stem is considered a terminal in various recipes, including stuffing, soups and stews. The Fresh used, goes well with salads or as an appetizer, especially when soaked in the ranch, honey mustard or other type of salad. Filled with peanut butter or cream cheese makes a healthy snack for children, whoBinning vitamins and protein fiber.

dieters often use this food to satisfy desire, especially people who lack crispy or baked food. The only celery stem has very few calories, usually only about six for the middle section. Many people eat celery because it contains negative calories; This means that to eat and digest it requires more calories than what it contains.