How can I serve tall tea at home?

When serving high tea at home, guests should be presented by a wide range of tea flavors and fine finger dishes elegantly and fashionable. The mixed and corresponding set of tea serving devices can be used to ensure eclectic and traditional spell to eat, although each piece should be made of fine China or porcelain. Guests can be made to feel comfortable in a relaxed environment that revolves around a unique table that shows food, teas and serving goods that will enjoy in the afternoon. Other serving times may be between three and five in the afternoon, although they cannot be considered high tea. This opportunity is distinguished from standard afternoon tea using a more extravagant amount of food administered. High tea is often used as a substitution for dinner, depending on the types and amounts of the food present.

The type of serving goods used during high tea at home is usually characterized by its formalin nature. Traditionally, fine tea cups and tea pots, tea pots, canvas wipes and silver eating tools are used. A sugar bowl and a cream bowl, as well as numerous dessert plates, dessert forks and spoons, should also be present. In addition, the serving table can be decorated with lace or paper nodes that are held by foods with food and seasonal display of flowers.

During the afternoon tea, a wide range of tea flavors should be offered. This variety allows guests to sample different mixtures, from dark and exotic flavors to light, herbal drugs, during one afternoon. To create traditional high tea at home, tea should be a free leaf and cooked in separate small tea pots. Some hosts may prefer to offer each guest their own pot and signature tea you can enjoy for the whole occasion. At least formal high teas can include the use of teaEducation bags in which each taste can be sample one cup at a time and tea pots contain only hot water.

Any type of small fingers can be served for tall tea at home. They may include different types of sandwiches, small four, cakes, cream clouds and egg sufly. As with the diversity of available teas, guests should afford to choose from a wide selection of foods that would fill their plates. All food should be arranged in a pleasant table presentation, which is as beautiful for the eye as it tastes for the floor.