What is a winged bean?
winged beans, also known as Goa beans, four anchor beans and asparagus peas, are climbing vegetables with large twisted leaves that can reach more than 13 feet (4 m). It is a type of legume related to soybeans that looks like a pole bean. It has white, pink or light blue flowers and rectangular, four -sided pods with winged edges. The bridge can be red, purple or green and usually grow up to 8 inches (about 20 cm). The roots of winged beans are produced by the tubers of carrots with white pulp.
Every part of the winged bean is edible. The bridge has a sweet taste similar to green peas. The leaves taste like spinach when they are cooked. Winged pea taste flowers like mushrooms and can be used as a food color. Its roots are produced by tubers that taste like walnut, in the early season. If they are chilled and wrapped in plastic, winged beans can last up to three days. Can Serjako alternative to more popular vegetables such as asparagus, soybean beansand spinach. The plant can be grown on court lands, between fields or fences. The seeds grow quickly, especially when planted at the beginning of the wet season. Bets or supports will allow greater growth of plants and multiplication yields. The shoes are largely resistant to weeds and pests and create good cover plants for large plantations.
During the 1970s and early 80s, farmers and agricultural scientists walked on winged beans as a miraculous crop due to high concentrations of proteins, vitamins and minerals. Almost all parts of the plant have been studied and proven to have abundant nutritional value. The National Research Council of the National Academy of Sciences was marked with a supermarket on Stalk .
The exact geographical origin of the winged bean is unknown. The authorities speculated that it could have come from Papua -Nové Guinea, Madagascar or India. Most winged beans now foarsIt tires in Southeast Asia, especially in Indonesia, Papua -Nové Guineji and the Philippines. Some varieties are grown to the west like India and Bangladesh. Moisture and abundant precipitation in these tropical countries lead to the growth of winged beans.