What is Zander?

zander is a type of fish similar to perch, mostly found in Europe and hunted for sport and food. They are also known under the name Pike-Perch and according to their Latin name Sander Lucoperca. Zander, originally from water in Central and Eastern Europe, was introduced to the English rivers in the 20th century and has since become a popular sports fish in the UK. They have an average length of 20-26 inches (50-66 cm) and a weight of £ 6.6. (3 kg), although it was known that some were growing up to £ 44. (20 kg). Zander has long bodies and heads, such as Pike and two dorsal fins-one prickly and the second smooth-like is a perch, and therefore their common nickname Pike-Perch. However, it is not a hybrid of these two species. The couple is embedded in the upper and lower jaws of the trybish mouth. Although Zander rarely bites people, in 2009 there was one highly promoted case for attacking Swiss tourists for attack.

while fish zander normally do not eat human meat,They are certainly one of the less discriminatory types of fish in terms of diet. It is known that they are suitable for any fish that are easily accessible, including their own species. They generally prefer fish and lower -size feeders and easy to understand.

Although some fish species have specific frictions that are returned to year after year, Zander will emerge in favorable conditions where they find them. The woman usually lies between 180,000 and 1,850,000 eggs that are held on the waterway floor and on the stems of underwater plants. The male protects and takes care of the eggs as incubates, cleans them and ensures their safety from predators. Gestate eggs 5-10 days before hatching, although some may last up to 15 days. These longer gesturing zander are usually much smaller than their counterparts and is often consumed by other zander.

be commonly found fish in the waterways of Europe, Zander is popular food sources and ends in many restaurants. Often prepared fried, roasted or poisonNo. Zander is sometimes served with sauces that complement its clear taste, such as saffron, red wine sauce or butter and garlic.