What is zucchini?

Torte is a type of roast food that combines zucchini and spices with eggs and flour to form a cake of a similar result. Generally, tortes are sweet cakes that are made with small or no flour and usually decorated with and spilled with glaze. Since Torte zucchini is not a sweet dessert, it can resemble quiche more than traditional dessert torte, but lacks cream or milk and pastries typical of quiche. Instead, like many dessert torties, the zucchini tortes hardly relies on eggs to tie the ingredients. Three eggs on five are key elements of this food and onion is also included, as well as a small amount of flour and soda. A mixed mix or flour can be used instead of a combination of edible soda and flour. Any kind of cheese, usually a sharp variety, can be included in the bowl. The more spice versions will add jalapeño and Cayenne Pepper peppers, while other versions can add dill, garlic, basil and oregano.

to prepare the zucchini Torte, the eggs are defeated, then mixed with the spice, flour and baking soda. The sliced ​​is usually sliced ​​and fried in oil or butter. Onions and garlic or jalapeños, if used, are also cut and fried after removal of zucchini from the pan. Then all fried ingredients are mixed into a mixture of eggs.

Some versions can give up frying vegetables and instead mix all the ingredients at the same time. The versions that give up frying may decide to spray zucchini rather than cut. Others mix vegetables, spices and cheese with oil and allow the mixture to marinate for several hours. After marinating is part of egg and flour.

Once everything is thoroughly mixed, the torte is poured into a meat -round roasting dish, usually a dortpanne. Usually bake Zucchini tortes for about half an hour. They get up during the baking process and should be one layer of cake after completion. After cooling, these tortes are sliced ​​into wedges and usuallyserve at room temperature.

Although the tortes zucchini are not ended with sweet glaze like most dessert torties, they are often decorated. Sliced ​​jalapeños are often used for this purpose. Zuccini tortes are usually given as a side dish rather than a main course.