What is Aberma cheese?

Abertam cheese is originally from the Czech Republic, made near the famous spa town of Charles. It is a short injury cheese, which lasts only 2 months. It is most often used as a melting cheese, it is also tasty as table cheese, despite its hard structure.

Abertam is considered a farm or craft cheese for its simple process of creation. Cheese made of sheep milk has a heavy taste. The diverse diet of mountain sheep in the Czech Republic is considered necessary for the production of Abertam, which gives it a deep and strong characteristic of the tastes of sheep milk cheeses. Due to its exceptionally strong taste, the cheese is often paired with beer, perhaps a dark lager or Pilsen. Like most sheep cheeses, it goes well with sweeter wines. The combination of this Czech delicacy and Muskata Byke the great stronal meaning of the size of wine and Seys will certainly knock socks from cheese newcomers.

pale yellow cheese is excellentFor melting and can be replaced to various recipes to add an aromatic kick. Combine Abertam with milk, butter, a little flour, sour cream and spices and slowly melt for the knock-out fund. In addition to using bread or biscuits for immersion, try a cake of red grapes. As an early autumn appetizer, Abertam Cheese Fondue becomes amazing with sharp apples just in the season and provides abundant, tasty snacks. The taste cheese brings the best in apples and returns a favor by adding an acid bite to the fund.

If Cheddar has finally worn you like melting cheese, he verifies grilled cheese sandwiches with this Czech cheese. Use mild bread such as sweet French role, ciabatta or hearty whole grain wheat and butter of both sides by grilling carefully. Add the sliced ​​tomatoes, or if you prefer, warm the tomato soup and pour it on a sandwich, to warm you up on the youngest winter days.

Although still relatively unclear in the world of cheeses, Abertam is behindto look for it. Understanding the complexity of its taste is a necessity for every lover of cheese, especially those that are attracted to stronger cheeses. Look for Abertam in your LaticaTessen or Special Food Store and start experimenting with this statut cheese as soon as possible.