What is anodized pelvis?

The anodized pelvis is produced by metal, usually aluminum, which was carried out by a controlled oxidation or anodly process. Chefs can use these pans like any other pan. The anodization process, however, solidifies the outer layer of the pelvis, which adds the benefits of resistance and cooking. They then pass through the electricity of the bath solution. During this process, oxygen ions in an electrolyte bath are combined with an aluminum surface and form an oxide layer on the aluminum. This layer is porous, especially if the oxide layer is thick, so manufacturers usually annoy the pelvis of another sealant.

The main advantage of anodized pan is that the oxide layer and sealant in the pelvis provide a high degree of resistance to corrosion and salt. Theoretically, these pelvis help lasts longer than otherwise. However, an oxide film in an anodized pan tends to be fragile despite its excellent ability to maintain the pan. In practice, this means that the frying oxide film is resistant to wear, but it does not make the heat particularly well.

with a conventional, non -default pan could infuse aluminum in very small quantities into a bowl, the chef prepares if the food contains sour ingredients such as tomato sauce or lemon juice. The oxide layer on anodized pan acts as a barrier between aluminum and food that the chef cooks. Chefs can safely cook virtually any food in anodized pan without the risk of metal contamination.

The chef could also wish anodized pan, because the surface of the pelvis is very smooth. Food does not hold as easily as in non -default pots and pans. In fact, the pans are often advertised with unnatural quality as a sales point. Although it is a bit more difficult to get a nice, burnt appearance and appetite for certain foods, it translates into very fast and easy cleaning and the ability to easily move food in a pan while cooking.

porous nature of oxide layerThe enamel of the anodization allows manufacturers to add coloring or dyes to the pan if desired. As a result, the Lord is much more aesthetically pleasing. It also allows chefs to coordinate the pan with the rest of the cooking clothing, appliances or the general shade of the kitchen in which he works. This is not the main problem for many chefs, but for individuals who show their cooking tools on an open ceiling or walls for easy access, or who use them publicly, such as in a cooking show, the appearance of the pelvis may be more concerned.