What is Arctic Roll?
Arctic role is the type of desserts that originated in England and was sold as a commercial product starting at the age of 60. The classic Arctic role is the ice cream protocol wrapped inside the mushroom cake, with raspberry reduction between ice cream and mushroom cake. It has a reputation of cheap but satisfactory dessert and was imitated both in the home and other commercial companies. Changes in the basic arctic roles include various varieties of ice cream, such as the beliefs of raspberries and vanilla and the choice of flavors for the surrounding fungal cake. The inclination of the cake is melted if it is not a certain time at a room temperature, that some improvised home versions had pudding, whipped cream and even sweetened rice as a filling. This can be done by mixing flour, eggs and sugar into the dough and then pouring it to the sheet for baking until it is done. The cake can be improved by an aroma such as vanilla, cocoa powder or molten chocolate, and even the enthusiasm of oranges or lemons. After baking the cake can be sprinkled with liqueuror rum or dusted powdered sugar when it cools.
Furthermore, the authentic Arctic roll contains a layer of raspberry on the inner surface of the mushroom cake, although it can really be any flavor of fruit that goes with ice cream and the taste of the cake. Role made at home can use thin slices of fresh fruit such as strawberries or bananas. Another option is to use cans or jams such as mixed berry preserves or apricot jam. Less traditional possibilities is to spread the inside with a layer of whipped cream, hazelnuts or tempered bittersweet chocolate.
Finally, the interior of the cake is filled with an ice cream roller. This can be bought or produced by a homemade ice cream manufacturer. Although vanilla was used in the original polar role, any taste can be used. Pieces of candies or pieces of mushroom cake can be mixed into ice cream to provide a more complex texture. Instead of ice cream can also be used stronger inModes such as thick whipped cream and do not hide at the room temperature.
As soon as the fungus cools the cake, the ice cream is located along one edge of the cake. Starting with this edge, the cake is slowly rolled until the protocol is formed. This completed cylinder can then be cut and served.