What is ulcerative colitis?
ulcerative colitis is a disease that causes inflammation of the intestines, especially the large intestine, which is part of the large intestine. Ulcerative diet of colitis is avoiding food and drinks that worsen intestinal inflammation. It is also the inclusion of food -rich foods and drinks, because people who suffer from any colon disorder tend to fully absorb nutrients from food. There is no standard diet ulcerative colitis, because foods and beverages that cause irritation in one person may not bother another.
The colon disorders also include Crohn's disease and irritable bowel syndrome. These conditions create symptoms that are similar to ulcerative colitis. Based on some general meals instructions, it turned out to be effective in checking this condition in all cases. If any of these symptoms of arzocity should be consulted by doctors, as these symptoms may also indicate other health problems. Once the diagnosis is made,One of the most important steps is to start documenting food and drinks that cause flare, so they can be avoided. Although each person ends up with adapted diet ulcerative colitis, there are some foods and drinks that tend to worsen the vast majority of the suffering. There are also food and drinks that tend to be calming in almost all cases.
People who develop diarrhea as a symptom are recommended that they are particularly attentive to drink a lot of fluids due to loss of water during such seizures. If this advice was not followed, it could be dehydrated and their kidneys could work properly, which would risk the development of kidney stones. During the spells of diarrhea, especially if they occur often, vital electrolytes such as magnesium, potassium and other trace minerals could lose. Despite the need to receive the corresponding amount of liquidsit should be drinks that soothe rather than irritate the intestine.
beverages that tend to deteriorate are those that contain caffeine, are syched or sweetened with artificial or refined sugar. They should be excluded from the diet of ulcerative colitis. Natural herbal tea, fresh water and milk are usually the best choice. People diagnosed with this disorder should be careful about various forms of milk that they can drink. The best species are low -fat cow's milk, which is ultra pasteurized but not homogenized and milk that is not increased from cows that have been increased on antibiotics and growth hormones.
In the case of lactose intolerance, the pharmacist can be consulted on lactase pills. Lactase is an enzyme that breaks down lactose, natural sugar found in milk and causes milk to taste sweet. Specific herbal teas that could be beneficial in ulcerative colitis include chickweed and dandelion. Chickweed has been employed for many years as an effective natural remedy for outsideWidth and inner inflammation. The dandelion root is highly nutritious and supplies organic plant iron, vitamin E and easy to assimilate trace minerals.
Anemia could also be prevented by drinking Chickweed tea or dandelion root due to their iron content. Blood loss may occur during ulceration and inflammation attacks, leading to the development of anemia. In general, ulcerative colitis should be based on the consumption of sufficient protein, slightly cooked vegetables, complex carbohydrates, slightly cooked fruits and whole grains, especially heritage, such as speaking. Some people have also noticed that eating small meals more often is better than eating larger meals three times a day.