What is Anmitsu?

Anmitsu is a traditional Japanese dessert bowl with a sweet bean paste and small cubes of gelatin with peas and various fruit. In Japanese, these two ingredients are called anko and mitsumame . Their combination, as well as the contraction of their two names, is a popular food called Anmits. The first record of their pairing until 1930, shortly after Japan successfully processed a gel agent called agar of seaweed on an industrial scale. The Japanese call it Tenggusa or "heavenly grass". Seaweed is cooked to separate their slimy coating; And the liquid is then dried and silenced on the powder. This is the largest source of jelly in the world, which is used as a medium for cultivating laboratory bacteria and as the main component in the cubs and other gelatin desserts.

When the translucent Agar leaf called Kanteten was easily accessible in the markets, quickly gained popularity in corner teas streets that offered confectionery such as sweet breads andAnmitsu. Compared to other gel substances, it is significant for a relatively high melting point. This means that it retains its gelatin form at a better room temperature.

Agar is usually hydrated, dissolved and integrated into fruit juices under the heat. Then it allows to cool and solidify in the form. In Mitsumame, pieces of seasonal fruit and cooked peas or beans are added to cut the cube of hardened jelly. It is also often added dango , a small ball of sticky rice pounded into a soft consistency of ginging chewing. The collected bowl is drizzled with either a bright or dark caramelized sugar syrup called Mitsu just before meals.

red beans are cooked in syrup and mashed on the paste. Bean, vigna angularis , in Japanese is called azuki . If the sweetened beans have been crushed, the resulting paste is called anko . AnmitSU contains a scoop in the center of the bowl. When it mixes together with finishing the syrup, the bowl becomes a kind of strong dessert soup fruit and gelatin.

There are several very common variations of Anmits. The jelly cubes can be made of any variety of sweet juices or even coffee. Sweet beans are also prepared from black beans and white beans. mommy uses unwavering, whole red beans and omits fruit. Instead of another sweet syrup, the scoop of ice cream along the paste of red beans is also a popular alternative.