What is aspartame sweetener?
The sweetener is an artificial sweetener that is a synthetic compound composed of aspartic acid and phenylalanine. Both of these substances are amino acids created by the disintegration of proteins. The sweetener is about 150 to 200 times sweeter than sugar and is often used as a replacement with a low calorie content. Diabetics cannot properly metabolize sugars and may experience blood accumulation that can cause excessive thirst or urination, weight loss and, if not treated, coma. The aspartame sweetener is launched under several commercial names such as Equal® and Nutrasweet®.
When ingested, the aspartame sweetener is metabolized as a protein. On the other hand, sugar is metabolized as carbohydrate. The artificial sweetener does not provide any nutritional advantages and serves only to increase taste. The product is used in drinks, candies, ice ice and other different dessert items. The FDA is responsible for regulating public health and safety of food, drugs, supplements and medical treatments in the United States.
One of the main limitation of aspartame is that it cannot withstand high temperatures. After a long -term exposure to a high thermal environment such as baking, the chemical loses its sweetness. However, there has been progress that created an encapsulated form of aspartame sweetener, which can be used for baking.
This sweetener was the subject of controversy because critics say whether these sweeteners can cause adverse or harmful reactions in humans. Some critics report that the substance is responsible for EVA from headaches to Alzheimer's disease, while others say it is absolutely safe. There are many websites dedicated to the topic of aspartame poisoning and sites promoting sweetener as an alternative to safe sugar. Proponents on both sides of the argument report a number of case studies to support their positions.
people suffering phenylketonuria (PKU) must avoid ingestion of all the sweetener aspartameu. Phenylketonuria is a hereditary state in which the body is unable to metabolize phylanine. If too much phenylalanine accumulates in the blood, the nervous system suffering strictly and irreparably damaged. The gene responsible for the condition is recessive, so both parents must have a copy for their offspring to have a condition.
The artificial sweetener market has become very competitive. Splenda® is a sweetener based on sukralosis, which was approved by the FDA in 1998.Cukr. Artificial sweeteners containing the Stevia - Stevia extract is a plant from North and South America - was approved by the FDA in 2008.