What is a child fennel?
Children's fennel is an immature type of fennel, vegetables that are often used to decorate sweet and salty meals. The herb came from the Mediterranean region, but modern growers from around the world can grow this plant if there is enough sun and water. Both bulbs and fennel plants are edible and contain a decent amount of vitamins and minerals. This family of plants includes parsley, anise and dill, including herbs and vegetables. Many of them compare the taste of anise with the taste of mature fennel and children's fennel. Dill leaves and fennel leaves have a similar appearance, but a significantly different taste.
Most conditions and climate are suitable for this plant, but are best in coastal soils that receive a lot of direct sunlight. Although children's fennel originated along the Centraloraanean coast, it now grows naturally in dry soils near the seas and rivers around the world. Cultivators can usually keep the plants of pensions growing all year in any area but pThe plant gets enough sunlight and the soil is not too thick, clayey or wet.
Children's fennel bulb has a slightly sweet, slightly spicy taste, while the leaves of the plant have a stronger taste comparable to liquorice. Fennel leaves are often used for spices of salads, soups and cooked vegetables. Some chefs also use leaves to flavor poultry and fish, but few use it for meat like pork or beef. The seeds of plants that are sweet as bulbs are often used in Italian sausage and rye bread.
bulbs can be consumed raw or cooked. The chef can bake, cook or steam bulbs, taste them with pepper or other spices and serve cooked vegetables as a side dish. Some chefs can even add fins chopped bulbs for mixed fries, stew or other meals consisting of more vegetables. However, a child fennel should be usedIdentified fresh whenever possible, because the taste disappears as soon as the plant dries. The individual can store freshly harvested fennel, located in an airtight plastic bag or plastic packaging, to the coldest part of the refrigerator for four or five days.
Baby Fennel is a low -fat low -calorie vegetable. The cup of chopped fennel contains only about 30 calories. Vegetables also provide a remarkable amount of vitamin A, vitamin C, niacin and potassium, as well as a small amount of fiber, calcium, copper, iron, magnesium, manganese and phosphorus.