What is baked cheese?

baked cheese is a type of cheese that is baked during the cheesemaking process to form a distinctive golden brown bark. The technique for the production of baked cheese came in Scandinavia, where roast cheese is very popular in some regions. The growing pressure on craftsmen or unusual cheeses in other parts of the world has increased consumer awareness and demand for baked cheese at the age of 90. Cheese is easier to find in some parts of the world than others, but can be easily ordered from the assortment of suppliers for people who live in areas where roast cheese is not easily available. The cheese can mature and harden before baking at high temperature. During baking, natural sugars in cheese are attracted to the surface where they caramelize and create a burst brown bark with intense sweetness pair well with a butter, rich interior of cheese. Roasted cheese has a long life and can be frozen for up to a year before use. It is also found to be marked as simply juusto , and many American producers marketing baked cheese aso Juusto . In Sweden, the cheese is called ostbröd .

served cold, roast cheese goes very well with sweet jams and other sweet cheeses. It can also be administered by warm watches or on the cheese plate and will not melt when it heats even if it softens. Finnish liked to immerse baked cheese in their coffee and the cheese is also served with omelettes and other breakfast meals. It also makes a very suitable separate refreshment.

cheese has almost 200 years of history of a small but devoted fan base. In some Scandinavian countries, roast cheese was traditionally made with reindeer milk, because the king fails in extreme conditions. Many companies have since switched to cow's milk for the production of roast cheese, although several traditional manufacturers still use reindeer milk. The king gives milk to roast cheese more butter cream flavors, which makes it feel more decadent to eat.