What is the beaten calamaries?

Batted Calamari is a food that can be prepared using fresh or frozen calamari or octopus by coating calamaries in the dough and deep frying. A number of different types of batter and coatings can be used, such as coating pieces of calamari in buttermilk and then dredging with spicy flour. Beer dough can also be used to provide other taste and texture. Battered Calamari may include both tentacles and body or "cloak", which usually usually cut into rings before fighting and frying. There are many ways to prepare beaten calamari, although it usually includes that the octopus is cut into a number of pieces before shaking and frying. The body of the calamari, which is basically consisting of a tube with the upper octopus at one end and the tenthle on the other, is usually separated from the tentacle and empty and cleaned, then cut along the entire length of the mantle to create the rings. These rings are often used with tentacles to produce battered calamari, although some restaurants or kBreaks may prefer to use only rings, because some eaters can find the tentacles unsightly.

Although there are many ways to prepare battered calamari, simple preparations use the basic dough and flour coating. Buttermilk, without any other supplements, can be used as a dough for calamaries, which are often mined with flour after coating into buttermilk. This flour is usually spicy salt, pepper, cayenne and other spices to add more taste. The fear of calamaries then fry in very hot oil for only a minute or two until it is golden brown and crunchy.

Batted Calamari can also be prepared using beer, rather than buttermilk and flour. Beer is usually a combination with flour and other spices such as salt, pepper and spices, creating a strong but wet dough. The rings and tentacles can then be covered with this beer and fried until the buttermilk is mounted and brown. After theThe type of beaten calamari is fried, should be removed on a tray or plate to release, slightly salted and then served simple or with sauce such as marinara or Tatar sauce.