What is beef bacon?
Beef bacon shares a number of characteristics with more traditional pork bacon, but has a significantly lower saturated fat. Beef and pork bacon are oily cuts of meat that are salted and smoked, or salted and dried. The meat is cut into thin slices and boiled in a pan on top of the stove. Beef offers a healthier opportunity for those who enjoy the taste of bacon like breakfast meat or as flavored in foods such as carbonora or bacon spaghetti, lettuce and tomato sandwiches, as well as those who do not eat pork for religious reasons. However, the amount of fat can vary very much. The healthiest is made of beef, which comes from cows fed grass. This type of bacon is up to 90% slimmer than oily pork bacon.
Most of the bacon made of beef comes from the abdominal meat, cut out of the area closest to the side of the cows. Wet curing is more common than other methods of bacon preparation and it is Easier. Thanks to this method, the meat is soaked in salt and sugar water for several days. WITHThe moon is used to pump excess moisture from the meat, while the sugar in the solana explodes meat with a flavor.
After the foundation, the meat must be rinsed and dried. Sufficient drying occurs when the meat shows a glossy, thick coat called Pellicle. This process is usually completed within hours.
smoked beef or pork bacon acquires the taste of a particular type of wood used for smoking. The smoking process takes about a day during which the time slices of meat in a smoker or a sink are suspended, where the burning wood is maintained at a consistent temperature and tastes bacon. Hickory, Cherry or Apple Woods fill meat with a slightly sweet flavor that intensifies later when bacon is cooked.
Now beef bacon is becoming increasingly popular. In the past, itko difficult to find commercially prepared beef bacon. It is currently easy to access in stores that transmit healthy foods. SomeThe chefs accept the task of making their own beef bacon strips using a homemade smoker, flavored forests, salt and sugar.
Like pork bacon, the open package of beef bacon will keep in the fridge for up to ten days. If it is not used at this time, it freezes beautifully. For the best taste and quality, the bacon frozen beef should be thawed, cooked and consumed within two to three months.