What is beef noodle soup?
Beef noodles of the soup is a very wide culinary term that refers to any soup with beef and noodle as the main components. Almost every kitchen in the world has some traditional soup of beef noodles and almost every home cook has its own version. Beef noodle soups are also very common in supermarkets around the world like canned, dehydrated, frozen and instant soups. Typical beef soup is a broth soup, with beef broth as a liquid component and some type of noodles, most common, wide noodles such as egg noodles or Kluski noodles, although other types of noodles are used in many parts of the world.
The most typical beef noodle soups begin with the base of beef broth or stock. This can come from a number of sources - from homemade beef to canned or immediate broth of dice, paste or granules. The beef flavor of the stock can be gentle to very rich depending on the recipe. Shares can also be flavored with plant chuWell, such as onion, celery, carrots or spicy herbs such as thyme, spicy or rosemary. In some parts of the world, such as the Far East, many exotic herbs and spices are possible.
beef is not always used in beef noodle soup, such as instant soups of noodle arms, even if it is in most recipes. In general, in most versions of this soup in the form of lean beef cubes, such as roast meat or stew, it is usually cooked in the broth for a long time until good but tender. At many moments or dehydrated pre -packed soup products, ingredients can indicate beef, but in general it is powder or in very small pieces.
noodles for beef noodle soup differ from the kitchen to the kitchen. In the Far East they can be noodles of rice noodles, Maifun or more traditional pasta. Many western cuisines are noodles oftenShort, wide egg noodles or specification of noodles called Kluski Noodles, which are actually an intermediary between traditional noodles and dumplings that are preferred for the soup because they tend to maintain their shape and texture better than many other traditional pasta. Some recipes for beef noodles of the soup may require other pasta, such as various macarones or small pasta, developed specifically for soups called pastina.
Most recipes in almost all kitchens also require other ingredients. Vegetables such as onions, celery and carrots are the most common, but in some recipes it is possible to find fruits, nuts or other meat. Herbs and spices are also common accessories for beef noodles of the soup and can vary very depending on the side of the world from which the recipe comes from. Mushrooms are another common addition to many beef noodles.
In the Far East, especially in China and Tai -wan, beef noodle soup is very popular and are the basis of PR PRAbout the whole of the restaurants and even annual festivals. It is often served as a meal alone with a lot of vegetables and long noodles. In Western and European countries, these soups are often found canned in supermarkets and many home chefs as a simple, hearty comfort meal.