What is Conche?

Conche is a machine in which liquid chocolate is mixed, mass, upset and aerated. It consists of a container filled with grinding materials such as metal beads. These chocolate particles ground a sufficiently small size so that they cannot be felt in the mouth. The heat generated by friction in the machine maintains chocolate in liquid form throughout the process, which can take up to 72 hours for high quality chocolate. The liquid chocolate is then stored in tanks at temperatures up to 122 ° F (about 50 ° C) until it runs through the final process. Chocolate achieves the desired level of smoothness in Conche. The particles are ground and coated with cocoa butter and emulsifier, while water vapor and other undesirable substances evaporate. The length and nature of the process can create a taste, but the chocolate machine can also be added to the taste of its taste.

different cooking techniques are used depending on Conche. Some machines have a cylinder style format that is configured to long troughs. Other systems are kRuh, design that is more often used to make chocolate. The persecution machines come in different styles, and many offer low maintenance, optimum heat transfer and high -fixed seals to ensure cost -effective means of production. The most compromise of the most power and strength versus the low risk of overheating chocolate is also preferred.

Re -evaluation methods include both standard and fast process methods. Quick rental machines work at higher speeds and can be cut up to 20 minutes from the time of processing, which is suitable for white chocolate or if the chocolate mass is filled with accessories such as nuts. Constant persecution can be done without adding considerable taste or to improve the dry powder Milk and the cocoa mixture into the liquid. Wrestling machines can also have automated features such as engines speed control.

length and speed of mixing depends on the typeMade chocolate. Conche can be relatively small for retail equipment or has a large tank suitable for extensive production equipment. Many types of chocolate machines allow a variety of chocolates located in shops, restaurants and many television programs demonstrating cooking techniques.