What are the different types of Russian desserts?

in Russian desserts are key components of cheeses, fruits and pastries. The most important Russian dessert is his pancake or " blin ", which is similar to the American pancake, only a smaller and usually spilled sour cream. Several Russian desserts are considered to be terminals in the Russian diet and used elsewhere around the world. Some popular Russian desserts are Pombichye Moloko , Russian Crème Torte, paška , soft cheese and dried fruit bowl, vareniki , small sweet tribation and blin, Russian pancake.

POMSICYE MOLOKO is one of the more famous Russian desserts. Translated, this means "bird milk" and, like many Russian desserts, it is a truly rare indulgence, as indicated by his unique name. Sometimes this treatments take the form of a candy with a meringue base and a hard chocolate glaze, but most often it is a cake form of Pombrichy Moloko, which decorates tables at parties and dinners. Sitting on top of a thin base of biscuits, creamj egg and agar-agar soufflé is behindKonci chocolate glaze. This dessert has its roots in Russian folklore, where the princess sends a suitor to bring her back the luxury she wants, but it does not exist: bird milk.

Pashka is a Russian dessert that traditionally looks forward to Easter. It is a sweetened cheese mold, which is similar to the cottage cheese cake, but it does not have a bark and is usually finished with nuts and candied fruit. The base of the pashka is small curd, cream cheese, eggs and whipped cream, with vanilla flavor and sugar added for sweetness. The dessert is packed in the tremors and placed in the refrigerator to cool for 24 hours before serving.

Vareniki are small dumplings that are filled with sweet or salty ingredients. As a dessert bowl, they are usually filled with semi -chewed cheese called creator and hold the fruit, with acidic cherries one of the most popular options in Slavic cuisine. Dough vareniki withIt logs from flour, eggs and salt. Matrix and spices are added to make these tasty nugget variations.

dessert version of Russian pancakes, blin - or blini if plural - is smaller and thinner than American pancake and uses yeast to increase. Although it is usually served sour cream, these delicious pancakes can be filled with fruit, puddings and chocolate. One of the popular versions of this dessert is the stacking of the blinis layers on top of each other, each layer of the Slator stuck, cut the pile into pieces and served as a cake.