What is Haybox?

Haybox, also known as a stove without fire, is an oven or device that captures the heat from the hot pan and the food it contains, allowing the food to complete the cooking without required another heat source. The simplest form of HayBox is a lid box that is lined with some type of free insulation. The pot of boiled food is taken to a boil and then placed in a box, then sealed with a lid and left to cook. In general, HayBox requires several hours to complete food cooking, although a properly closed cooker can also keep the food very warm for a long time, sometimes overnight. The box can be used in the kitchen to reduce the amount of gas or electricity consumed, or can be used in a portable form at the camp when long cooking times are not possible. This means that the box must be made with closed edges and corners and lid, which attbolí firmly to the top. Inside the box, the walls must be insulated in a similar way to some houses. Insulation used against walls must be outBena of a material resistant to heat, non -toxic and wrapped sufficiently free to keep hot pockets of air inside while maintaining cold air outside.

The material originally used for insulation was hay, giving the box its name. Other types of insulation that can be used include crushed paper, certain types of foam, dry leaves, thick cloth or rice. Some seyboxes close the insulation in the layer of foil, so that the heat reflects back inside the box, while others close it to prevent the material from releasing harmful chemicals.

You want to use HayBox, food must first be prepared for a conventional cooking or other heat source. Before putting food in the stove without a deck, it must be cooked for some time, so the food and the pot absorb the suffering of the effective amount of heat. The box will best work with foods that are in a heavy pot and in some type of liquid like the broth nebo water. The weight of the pot and the density of the liquid will help maintain more heat for a longer period of time.

It may take several hours to complete the food in HayBox, even if the food would be cooked in just a few minutes through direct warmth. The advantage of Haybox is that the food will not burn and liquids will not evaporate as aggressively as if it were above normal fire. However, it should be noted that the temperature inside the Haybox is slowly decreasing over time, so there is a chance that harmful bacteria could take root in food if they do not eat in time.