What is Beluga caviar?
Beluga Caviar is a delicacy that comes from Sturgeon Beluga, which is sometimes also referred to as "European sturgeon". Caviar comes from ROE or eggs, which are stored by female sturgers of Beluga. Fish most often occur in the Caspian Sea and the Black Sea. Sometimes they also occur in the core. Unfortunately, Sturgeon Beluga was persuaded and endangered. One of the main reasons for this excessive fishing is the market demand for Beluga caviar. In fact, Sturgeon Beluga is currently listed as "endangered" under the subcategory "critically endangered" in the International Union for the preservation of natural and natural resources (IUCN) of the list of endangered species. In the hope that the fish will allow you to settle, some countries have banned the import of the Beluga caviar. In some cases, these prohibitions were canceled or partially canceled.
The value of the Beluga caviar is stunning. The price for Just two pounds (about 1 kilogram) can be between $ 7,000 (US dollars) and $ 10,000. The cost of course depends on the biddingE and how difficult it is to get caviar and at the distance between the place where the caviar was harvested and its final sale. Despite bans and partial ban on the Beluga caviar, some caviar experts have found ways to get a delicacy.
Like most caviar species, Beluga caviar is served with a non -metallic spoon. Common materials for spoons of caviar include bone and pearl. This is because it is said that a metal spoon transmits a metal taste to a caviar, which has a very fine taste. Some caviar are served as an ornament. On the other hand, Beluga Caviar is served separately with minimal decoration or accompanying food. It is common for this type of caviar to be served simply on toast. It is quite common for Belugukaviar should be served with other luxury foods and drinks. For example, fine champagne is often used with ROE.
2 Beluga caviar is a deep black color. In addition, Sturgeoni BelugaThey vine very large eggs. The size of the eggs is quite similar to the size of the green peas.