What bikes them?

Bialy is shaped bread that came in Poland. Usually it is shaped somewhat like a bagel, but with indentation instead of a hole; It can also be shaped into a figure-OSM, with two indentations. The indentation is generally full of spicy foods such as onion or garlic flakes. Traditional bialy has one offset, which is covered with ground onion and oil. The taste coated, flattened failed in bread, creating a crispy and heavily flavored area in the middle of a soft and dough outer bark. The name for the dough ball, which is created in Bialy, is a tagel. To prepare Biala, the offset is pushed into a slightly flattened tagel. The indentation in Bialy is called KUKEN.AKED. Common types of oil include olive or rape. Although they are traditionally made of a thin coating of vegetables, the range of watering for this bread is as wide as the ones they place on the bagel. Packages may include things like cream cheese, lox and roast beef, but many people prefer simple spread of butter to their morning bialy.

This meal is considered to be a form of skin, flattened cruelty similar to crackers covered with icing. Unlike most plates, the double dough is in favor of the dough, so it is more fluffy and chewing than flat and crunchy. While the skin has a flat bark like a pizza, bialy is more like a small pizza surrounded by a roast bag. This meal came from Bialystok, Poland, but in New York, it became a very popular dish. It is especially popular in the Neighborhood of Coney Island in New York.

Although it resembles the shape of a bagel, this bread is USUALLY lighter than the traditional New York bagel. Some prefer bialis over baguels because they are softer and less chewing. In New York, bialies are commonly sold by bakers who also produce baguels.

Most of the time it is difficult to find Bialies in the United States outside New York. Since bialies do not remain fresh, they cannot be supplied even commercially. Bialy biaHe consumes the wrecking within six hours of the design after which he stops.