What is the Bock beer?
dark and strong beer, Bock beer is one of many heavy German beer styles. Originally a lager was a very dark beer, made of high -colored malts. The tasty drink with malt flavor varies in color, from dark to pale and amber to red.
The original name for Bock Beer was Einbeck or Einbock, after the Hanseatic city it was first cooked in the 14th century. Medieval cooking was usually made in autumn, during the harvest time to achieve the most complete taste of local hops and barley. His name was later shortened to Bock. In France, Bock beer is a lighter type of beer, while in Canada the lager is heavier and stronger.
Low carbonation levels and a rich and warm taste are traditional Bock beer. Bock is slightly sweet with good clarity and has a very creamy and high head when pouring. Some types of bocks are made of malt smoked over wood chips and create smoke taste, while others have a more fruitful, chocolate aroma.
Some popular Bock Flavmezi Ors belongs UffDA WISCONSIN, SPATEN Germany, Aass Norway, Einbecker Germany and Great Lakes Rockefeller Ohio. The original varieties inspired many other Bock styles. Maibock, named after the May month, is known for its strong, bitter smell, while Eisbock is frozen and tense to create the strongest possible lager. Weizenbock uses malt wheat instead of one of the malt barley recipe and Helles Bock is a pale version of Bock chocolate.
Bock was a popular cooking during Germanic Catholic festivals. Easter, Christmas and Lent are popular opportunities during which many Catholics, especially German monks, enjoy Libace. The monks themselves have also cooked a lager for many years. It is also known that Italian monks cook Bock. Their Bock beer, which is selected, is called Doppelbock or Double Bock, which is stronger than a regular Bock.
BPVO OCK production includes a long aging process throughout the winter. ByIt is ensured that the drink can be enjoyed during the spring season. Although many people believe that the Bock is made of dregs at the bottom of the beer barrel, beer is actually brewed from the bottom of the fermentation of the lager, which was stored for a long aging to create a stronger taste that distinguishes it.
Bock alcoholic content ranges from six to eight percent. It is known that some varieties are considered stronger than a normal lager, containing up to 12 percent. The heavy Bock beer, known as the liquid bread of the monks, is also produced on the Cayman Islands, Austria, Mexico, Argentina and Chile.